Easy Vegetable Biryani - Dinner, then Dessert
Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We’re working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared…

Darcy Appel saved to Yummy
Super Easy Gluten Free Monkey Bread | A Fun Snack and Activity
March 2020
This recipe for gluten free monkey bread is easy to make, especially for little hands, and makes the house smell like warm cinnamon sugar!

Amber Msj saved to Gluten free food
Creamy Sun-Dried Tomato Linguine with Spinach
Creamy Sun-Dried Tomato Linguine with Spinach
Saag Paneer - Dinner, then Dessert
Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour.

Diana Hartmann saved to Yummy in my Tummy!
Vegan Gnocchi Tomato Cream Sauce | ShortGirlTallOrder
Homemade vegan gnocchi topped with a vegan tomato cream sauce using only 7 ingredients and fresh basil for the perfect weeknight dinner recipe!

Kristin Joy saved to Vegetarian food
Skinny Spaghetti with Tomato Cream Sauce
September 2019
16 · 25 minutes · This recipe for Spaghetti with Skinny Tomato Cream Sauce is a fail-safe pasta dish that proves low fat doesn't mean lack of flavor.
10 ingredients
Produce
- 3 cloves Garlic
- 1 Onion, medium
- 1 Parsley, fresh
- 28 oz Tomatoes, canned
Pasta & Grains
- 1 lb Spaghetti
Baking & Spices
- 1 Salt and pepper
- 1 pinch Sugar
Oils & Vinegars
- 1 Cooking spray, low-fat
Dairy
- 1 cup Half and half, fat free
- 1 Parmesan or romano cheese, grated

Sam Braschler saved to Fooooood
Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach
Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach – quick and easy dinner made in 30 minutes! Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce.
North Indian Malai Kofta
March 2020
Classic north Indian Malai Kofta recipe made with rich and creamy, tomato and onion based gravy. Serve with rice or roti/ naan for a delicious meal.
18 ingredients
Produce
- 1 Chilli, powder
- 1 tsp Chilli, powder
- 1 Coriander
- 250 g Onions
- 350 g Potatoes
- 1 tbsp Raisins
- 450 g Tomatoes, cut
Baking & Spices
- 1/2 tsp Cardamom, powder
- 2 tbsp Corn flour
- 4 tbsp Rice flour
- 2 Salt
Oils & Vinegars
- 1 Oil
- 5 tbsp Oil
Nuts & Seeds
- 2 tbsp Cashews, toasted
- 1/3 cup Cashews
- 1/2 tsp Cumin, toasted
Dairy
- 2 tbsp Malai or fresh cream
- 150 g Paneer

Dee Rogers saved to Savor
17 Recipes You Can Make With a Can of Chickpeas
If you're stuck at home and in need of some inspiring meal ideas, we've got you covered.

Lisa Bobe Jarusiewicz saved to Recipes
Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
207 · Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice.
19 ingredients
Produce
- 2 tbsp Cilantro, leaves and stems
- 1 Cilantro
- 4 cloves Garlic
- 1 piece Ginger, fresh
- 1 cup Green peas, frozen
- 1 32 oz can Tomatoes
- 1 Yellow onion, large
- 1 1/4 lb Yukon gold potatoes
Refrigerated
- 1 lb Tofu, firm or extra firm
Canned Goods
- 1 15 oz can Coconut milk
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1/2 cup Corn starch or arrowroot starch
- 3 1/2 tsp Garam masala
- 1 tbsp Kasoori methi
- 2 3/4 tsp Salt
- 1 tsp Turmeric, ground
Nuts & Seeds
- 1/4 cup Cashews
Other
- oil for frying or baking

Clarissa Gearner saved to Vegan