Marinara sauce

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil + Video

Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives, and it's ready in no time!

Nothing outshines a fresh batch of this homemade marinara sauce. Bonus — it’s super easy to make with just 5 simple ingredients!

Napolitana Sauce (Neapolitan Sauce) is an authentically made Italian sacue from Naples with a deep rich flavor perfect for pasta, pizza, etc.

Recreate the rich, authentic flavor of Rao’s Marinara Sauce at home with this simple and budget-friendly recipe.

Making homemade marinara sauce is so easy to make with canned tomatoes and simple ingredients. It's perfect for chicken parmesan, meatballs or over pastas.

Using only 5 ingredients ayou can have the best homemade Marinara Sauce. Once you've had this easy 1-pot tomato sauce you'll never use store-bought again!

This Spaghetti Marinara requires a few basic ingredients, takes a quick 10 minutes to prep, and yields the most flavorful sauce.

Rich with olive oil and garlic, homemade marinara sauce is meant to come together quickly, making it an everyday pleasure that’s well within reach.

This Hearty Homemade Marinara Sauce is perfect for all your favorite Italian dishes! Serve it over pasta and meatballs, layer it into your favorite lasagna stuffed peppers, or alongside some yummy baked chicken strips or Parmesan Crusted Chicken. This marinara sauce recipe only requires a handful of ingredients and a 20-minute simmer on the stovetop!