Marscapone whipped cream recipe

This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

This delicious mascarpone whipped cream recipe uses 5 ingredients and only takes 10 minutes to make! It’s the perfect whipped cream frosting for fruit, cakes, cupcakes, and your favorite desserts!

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

Chocolate Mascarpone Whipped Cream Frosting Recipe ( about 10 portions)