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Mary berry christmas

Discover Pinterest’s 10 best ideas and inspiration for Mary berry christmas. Get inspired and try out new things.
This Christmas pavlova recipe by Mary Berry is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show.

This Christmas pavlova recipe by Mary Berry is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show.

Mary Berry’s rich fruit Christmas cake Recipe | delicious. Magazine free recipes

9 · Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper.

16 ingredients

Produce
  • 75 g Candied peel, mixed
  • 425 g Currants
  • 300 g Glace cherries
  • 1 Lemon, zest of large
  • 1 Orange, zest of large
  • 150 g Ready-to-eat dried apricots
  • 250 g Sultanas and raisins
Refrigerated
  • 5 Eggs, medium free-range
Condiments
  • 1 tbsp Treacle, black
Baking & Spices
  • 300 g Muscovado sugar, dark
  • 1/2 tsp Nutmeg
  • 300 g Plain flour
  • 1 tsp Spice, ground mixed
Nuts & Seeds
  • 60 g Unblanched almonds, whole
Dairy
  • 300 g Butter, unsalted
Beer, Wine & Liquor
  • 4 tbsp Brandy
Mary Berry has gathered together her festive recipes and a few snippets of wisdom she has gained over the years to make your Christmas cooking easier and less stressful

FOR me, Christmas is a time for celebration, for family, for laughter and good food. I remember the times when I used to prepare everything at home – the turkey, vegetables, stuffing and pudding – …

This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping.

This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping.

1 ingredient

Baking & Spices
  • 1 Caramel
The Very Best of Mary Berry’s Shortbread – The Diary of a Bake-A-Holic

I’ve been on a bit of a baking slump at the moment, like a huge one. I have no idea why – I just haven’t felt like baking very much. But the Great British Bake Off started again and, in true GBBO s…

Mary Berry chocolate truffle dessert sponge cake with brandy and truffle mousse filling recipe on Mary Berry: Cook and Share – The Talent Zone

Mary Berry chocolate truffle dessert sponge cake with brandy/rum, ground almonds and a truffle mousse filling on Mary Berry: Cook and Share. The ingredients for the sponge include: 5 egg yolks, 1 e…

We know Christmas puddings get made months in advance, but Mary's will be just as lovely made at the last minute.

45 · Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics. Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin

14 ingredients

Produce
  • 1 Cooking apple, small
  • 450 g Fruit, dried mixed
  • 1 Orange
Refrigerated
  • 2 Eggs, free-range
Baking & Spices
  • 225 g Icing sugar
  • 100 g Muscovado sugar, light
  • 100 g Self-raising flour
  • 1 tsp Spice, mixed
Nuts & Seeds
  • 40 g Almonds, whole
Bread & Baked Goods
  • 40 g Breadcrumbs, fresh white
Dairy
  • 75 g Butter
  • 100 g Butter, unsalted
Beer, Wine & Liquor
  • 6 tbsp Brandy
  • 4 tbsp Brandy or rum
The queen of cakes, shows you how easy it is to knock up a light and traditional Christmas cake, packed with luxury dried fruit and nuts

3032 · 30 minutes · Mary Berry's Christmas fruit cake is a festive favourite. It's packed with dried fruit, ground almonds, and a twist of pineapple. Bakes in just 2hrs 15 mins

11 ingredients

Produce
  • 350 g Glace cherries, red or natural
  • 2 Lemons, rind of
  • 1 225 g (8 oz) can Pineapple in, juice natural
  • 350 g Ready-to-eat dried apricots
  • 350 g Sultanas
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 250 g Caster sugar
  • 250 g Self-raising flour
Nuts & Seeds
  • 100 g Almonds
  • 75 g Almonds, ground
Dairy
  • 250 g Butter