Masala dosa recipe

Malvika Hada Kumar | Recipe Developer on Instagram: "You have to try my MASALA DOSA recipe, because it is a big hit in my family. 😍 Spicy chutney spread on crisp dosa with soft aloo masala and a crunchy kachumber salad on top. Absolutely yum!🌿 You will keep eating it even if you are full. So try this Masala Dosa recipe, and everyone in your family will love it.😃 Masala Dosa, Dosa, Dosa Chutney, South Indian Breakfast, Breakfast Recipes #masaladosa #dosa #dosarecipes #explore"

Nani's Help Corner on Instagram: "Mysore masala Dosa recipe 😋🤤 #cooking #food #foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #kitchen #lunch #foodies #cookingathome #foodgasm #baking #healthy #cheflife #recipes #nanishelpcorner"

Reshu Drolia on Instagram: "Aaj banate hai Instant Oats Poha Dosa💗 Do like and comment ACHI BANI HAI if you loved this. ... INGREDIENTS:👇 To make Dosa: • 1 cup oats • 1 cup poha • 1 cup semolina • 1 cup curd • Salt to your taste • 1 tsp Eno • Oil • Water as required To make potatoes mixture: • 6-7 Boiled Mashed potatoes • ½ cup finely chopped onion • 1-2 mid-size finely chopped tomatoes • 1 tsp mustard seeds • 1 tsp red chili powder • ½ tsp garam masala • ½ tsp mango powder • 1-2…

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easy mysore masala dosa recipe | mysore dosa | mysore masala dose

1.3M views · 67K likes | Foodies Roof on Instagram: "Mysore benne Masala Dosa❣️❣️ This Mysore benne(butter) masala dosa is a delicacy of Karnataka and is loved by all irrespective of ages. It is one of the common dishes that we order in hotels. This is simple to make at home and the taste makes you go mad over food. Do share and ask them to do this for you! 1. For the chutney, add 1 tsp oil, 1 tsp chana dal (கடலை பருப்பு), 3 nos of red chilli (மிளகாய் )and 3 nos of kashmiri chilli (for…

Aloo Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs. It is eaten stuffed inside a Masala dosa. Potato masala can also be eaten with any kind of flatbreads, wraps or sandwiches. Instructions included for stovetop & instant pot.

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. Serve them with your favorite chutney.