Mexican corn

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Loaded with cojito cheese, chili powder, and cilantro this Mexican street corn casserole is the perfect side for any Mexican meal.