Mexican side dishes

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

Taco Salad meets coleslaw in this creamy Mexican Coleslaw recipe! Packed with flavor, it's the perfect side dish for Cinco de Mayo and summer cookouts!

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

This Mexican cucumber salad is inspired by Mexican street corn (elote). It's an easy side dish to complement any Mexican-style meal.

This easy Mexican rice recipe is SO simple you'll want to make it every Taco Tuesday. Will it be your favorite rice recipe?

Spice up your dinner with Mexican Potatoes, seasoned with a blend of chili powder, cumin, and garlic. These zesty potatoes are roasted to crispy perfection, making them the perfect side dish for taco night or any meal needing a kick of bold flavor. #MexicanPotatoes #SpicySides #TacoNight

· 4 servingsMassaged kale, fresh corn, cotija cheese, onion & avocado all tossed in a creamy cilantro lime dressing & topped with crushed tortilla chips! This Mexican street corn kale salad is always a hit & the perfect summer side dish!Ingredients for the kale salad: • 1 bunch green kale, leaves cut off the stem and chopped • 2 ears of corn, shucked & silk removed • ½ cup cotija cheese, crumbled • ¼ cup red onion, chopped • 1-2 avocados, sliced #MarvelousMushrooms

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Looking for a healthy side dish for taco night? Well, look no further! This zesty Mexican-inspired vegetarian side dish is one of my favorite ways to spice up veggies and pairs perfectly with tacos.