Mini ground beef wellington

Ground beef wellington is an easy weeknight entree that can quickly become a fancy date night or special occasion meal at home.

These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

Mini beef Wellington bites are a bite-size version of traditional beef Wellington. It's an elegant appetizer perfect for a dinner party.

Mini Beef Wellington is one of the best appetizers out there! Made up of tender pieces of beef, mushroom, shallot and Dijon cream sauce.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for weeknights yet fancy enough to serve for special occasions. —Julie Frankamp, Nicollet, Minnesota

For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.

Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious.

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!