Miso soup

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Miso soup is a delicious, healthy dish that can be enjoyed any time of year. Serve these eight perfect side dishes alongside your next bowl for a complete meal.

Make a delicious homemade miso soup in under 30 minutes! Perfect for a quick, healthy meal. Read the recipe now and enjoy a comforting dish.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Miso Soup, 3 ways! Enjoy it simply with tofu and scallions, or add some typically Japanese ingredients like fish cakes and enoki. So easy!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Comforting, healthy and ready in just 15 minutes!

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Dive into Tokyo's Sushi Spectacular with our soul-warming Miso Soup recipe! A traditional Japanese soup with tofu, seaweed, and miso paste; perfect as a starter. 🍜🌸🍵 Ingredients & Preparation Find the recipe on the Instagram post linked. 😅 Did you know? The miso in miso soup has been seasoning Japanese lives since the Nara period! 💖 Follow us! #MisoSoup #JapaneseCuisine #FamilyMeal #SushiCompanion #CulinaryAdventure

Miso soup is a traditional Japanese soup that has been enjoyed for centuries. It is a simple and healthy soup made from miso paste, which is a fermented soybean paste, and dashi, a broth made from dried bonito flakes, seaweed, or other ingredients.

Sometimes the simplest dishes are the hardest to make perfect. Take miso soup for example, it is an absolutely iconic dish in Japanese cuisi...

This simple miso soup is a vegan version of what is typically served with sushi. It starts with a quick seaweed (dashi) broth with tofu.

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

Spicy Miso Ramen Cozy up with a bowl of this umami-rich Spicy Miso Ramen! Inspired by authentic Japanese flavors, this dish combines a creamy miso...

My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com