Mochi donut

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Japanese favourite Mochi Donut "Pon-de-ring" is a copycat recipe with easy to obtain ingredients. Step by step photo instructions & video.

Want the tastiest, most indulgent mochi donuts? Keep reading for the best mochi donut recipe.

Learn how to make this easy mochi donut recipe and enjoy some soft, chewy and delicious mochi donuts for dessert or snacks! Yum!

Makin' donuts? Then you have to try the best mochi donuts-filled goodies on earth. These gorgeous desserts are sweet and tender

THIS, may come as a surprise to hear. Or not... judging from how you rationalize things. Well, let's just say based on the look of things on this blog, this will come either as a gasping surprise, or, as the most obvious conclusion to any. But what I'm trying to tell you, and this is a true...

This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a "healthier" version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes.

These chewy mochi donuts are inspired by Asian snacks of my childhood: Matcha KitKats and Strawberry Pocky.