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Mohanthal recipe
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Buttery, melt-in-the-mouth fudge made with chickpea flour, cardamom, saffron and mace. Mohanthal is such a delicious Indian sweet (mithai). Enjoy it as a square or as a hot-fudge like pudding with vanilla ice cream.
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Hey Guys, today, I am sharing with you a recipe that is very close to my heart, which is MOHANTHAL. This recipe will remind you of the taste of Prasad of the Ambaji temple.
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Nolen Gur Kalakand combines goodness of warming date palm jaggery cottage cheese and milk solids making it a perfect winter dessert
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Mohanthal is a traditional sweet with the rich flavor and melt-in-the-mouth texture of ghee roasted besan. It has resemblance to the south Indian mysore pak and also besan barfi, but still differs …
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Mohanthal is a traditional Gujarati sweet which is usually prepared during the festivals like Diwali and Janmashtami, also popular in Rajasthan. You will just need 5 ingredients – chickpea flour (gram flour/besan), sugar, ghee, milk, and cardamom powder to make this flavorful and aromatic treat at home. Mohan is another name of the Lord Krishna and Thal means bhog (dish) in Gujarati, as this sweet is usually served as Bhog (prasad) to God. Making this sweet requires a lot of patience and…
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Kunal Kapur on Instagram: "Mohan Thal-Diwali Spl | Indian Dessert | बेसन की बर्फी | दिवाली स्पेशल मोहन थाल | Kunal Kapur Recipe Diwali is right around the corner and everyone is festive-ready! This year, I’ve made a very special Mohan Thal to celebrate the festivities in full swing! I’ve used the new and powerful Bajaj Evoque 1000W Mixer Grinder to create everyone’s favorite Mohan Thal and believe me, you are going to love it. The Bajaj Evoque 1000W Mixer Grinder features Bajaj DuraCut…
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Mohanthal Cup is a rich and creamy Indian sweet featuring cardamom, saffron, and nutmeg flavors. It’s an experience that will tantalize your taste buds and leave your guests craving more!
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Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like ...
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