Mooncake

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

Mooncake

15 · Sweet and decadent Chocolate Fudge Mooncakes for a fun twist on a classic Chinese Mooncake. Recipe with step-by-step photos.

Text by Sheere Ng @ Makansutra The Mid-Autumn festival is back again, and hotels and restaurants are flooding the market with mooncakes that not only have an assortment of flavours but also come in a dazzling variety of packaging designs too. It’s not just the boxes they come in, but the mooncake...

With its intoxicating glow and comforting presence, the brightly lit moon carries importance to people all around the world. It’s a rare, unifying treasure that we as humans, no matter where we live, get to experience and share together. On the 15th day of the eighth month of the Chinese calendar, the moon gets a

Close up of mid autumn festival mooncake and tea appreciation table top shot. Shallow depth of field.

So, here they are: 10+ delicious (healthy) mooncake flavor varieties you can make for yourself and family. Ranging from mooncakes made from nut butter, fruits, veggies and beans, this ultimate collection of mooncake flavor varieties and recipes is sure to give you great ideas for the upcoming mid-autumn festival!