Mushroom rice

Parmesan Mushroom Rice - ready in 20 minutes! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese and parsley. So easy and SO delicious!

Creamy mushroom rice made with long-grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.

Herbed mushroom rice is flavoured with golden slices of sautéed mushrooms, garlic, dill and parsley, and simmered in stock.

Jazz up your plain white rice with this mouthwatering rice and mushroom recipe!

The Ultimate Savory Mushroom Rice is a delightful dish that combines fluffy rice, earthy mushrooms, and a rich mix of flavors from French onion soup and beef consommé. It's an easy-to-make and versatile side dish, perfect for pairing with any main course.

Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!

This easy recipe for Church Lady Rice features French onion soup, beef consommé, canned mushrooms, and yes – a whole stick of butter!

Fluffy rice, mushrooms, onions, and garlic combine to make this savory One-Pot Mushroom Rice recipe! It's made with 7 simple ingredients and is a delicious side dish or a meal on its own.

This easy Mushroom Rice is packed with hearty mushrooms, fresh herbs, fluffy rice, and garlic and serves as a delicious side dish or a vegetarian main.

Mushroom fried rice is a flavorful Indo-Chinese recipe that is easy to make and ready in 20 mins. It is loaded with mushrooms and a great tasty way to use up leftover rice. Vegan and meal prep friendly!!

Mushroom rice is a super quick and satisfying side that can be served as a light main dish as well. Assorted mushrooms are seared and stir fried with crispy rice and brought together with a savory and aromatic sauce. Make this for your lunch, meal-prep, or a dinner course. {Gluten-Free Adaptable, Vegetarian}To make this dish gluten free, use tamari to replace the light and dark soy sauce.

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

Spicy Mushroom Rice Recipe isn't just your average rice dish! This rice recipe is a mildly spicy, simple side dish that goes with most meals!

This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.

Simply cook tender mushrooms and serve them as a flavorful rice dish, perfect for a light supper or a great side dish.

Parmesan Mushroom Rice - ready in 20 minutes! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese and parsley. So easy and SO delicious!

Make this delicious Indo-Chinese mushroom fried rice using the leftover rice in under 15 minutes. This recipe is vegan too.