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Neopolitan Pizza

Discover Pinterest’s 10 best ideas and inspiration for Neopolitan Pizza. Get inspired and try out new things.
Neapolitan Pizza Dough

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.


Baking & Spices
  • 665 g 00 flour
  • 1/8 tsp Instant yeast
  • 18 g Kosher salt
  • 450 g Water
Looking for a Neapolitan pizza recipe? Inspired by the best pizza in Naples Italy, here's a recipe for simple Neapolitan style pizza you can make at home. #pizza #neapolitan #recipe #healthy #mealprep #italian #pizzarecipe #perfectpizza

4 · Here's a recipe for simple Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.


  • 2 Basil, leaves
  • 1/3 cup Easy pizza sauce
Baking & Spices
  • 1 ball Best homemade pizza dough
  • 1 Kosher salt
  • 1 Semolina flour or cornmeal
  • 3 oz Mozzarella cheese, fresh
Basic Neapolitan Pizza Dough Recipe

21 · The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.


Baking & Spices
  • 20 oz Bread flour
  • 1/3 oz Instant yeast
  • 1/3 oz Kosher salt
  • 13 oz Water
Authentic Neapolitan Pizza Sauce Recipe

125 · No cook, authentic Italian pizza sauce recipe.


  • 1 tbsp Basil, Leaves
  • 1 tbsp Garlic
  • 1 tbsp Oregano, Dried Leaves
  • 1 can Tomatoes
Baking & Spices
  • 1 tsp Salt
Neapolitan Pizza Dough recipe — Thursday Night Pizza

277 · This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.


Baking & Spices
  • 461 g Bread flour
  • 13 g Sea salt, fine
  • 1 g Yeast, instant dry
  • 276 g Water
The Art of Neapolitan Pizza

There's no arguing that Neapolitan pizza is special, but do you know why? From the ingredients used to the cooking time, there are strict rules to preserve its authenticity and quality.

Homemade Pizza Dough 🍕🍕🍕Up your pizza game with this recipe for homemade pizza dough. If you love a pizza with ballooned and blistered edges and a crisp but pliable crusts, this is the pizza dough recipe you’ll come back to again and again. It's no-knead, made with 4 ingredients, and a snap to throw together. There is video guidance for every step of the way. #homemade #pizza #dough

133 · 35 minutes · If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. This is a double recipe of the peasant pizza dough in my cookbook, Bread Toast Crumbs. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I…


Baking & Spices
  • 4 cups Bread flour or all-purpose flour
  • 1 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 3/4 cups Water
Mastering the Art of Neapolitan-Style Pizza | Saveur

After years of working in fine dining restaurants in Pittsburgh and Atlanta, American pizzaiolo Kyle Jacovino just couldn’t shake his high school love of pizza. Columnist Stephanie Burt visits his Savannah, Georgia pizzeria and asks him to weigh in on how to make a better pie at home.

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We always make sure that we have the freshest ingredients we can get our hands on, to make sure that every slice you put in your mouth is a little piece of heaven.
Remember the name, Never forget the pizza, Melbournes finest @itacopizza_pascoevale
Click the title to see the full recipe! Instant Pizza Recipe | Naan Pizza
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