Nigella lawson sticky toffee pudding

This is just what you want for a Sunday lunch, cosy and comforting and indulgent. You might need a brisk walk afterwards! For US cup measures, use the toggle at the top of the ingredients list.

Nigella Lawson Sticky Toffee Pudding is a fantastic dessert. The cake is springy, spongy and moist; the sauce is full of warm, rich toffee sweetness. It’s a perfectly balanced unbeatable combination!

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.

Nigella Lawson's Sticky Toffee Pudding, as seen on her BBC series, At My Table, is a rich and intense take on this classic British pudding, perfect for the colder months.

From Scandinavian honey bombs, a German take on pizza, Nigella’s sticky toffee pudding to American candy cane cookies, there’s a treat for everyone and every taste in this selection of simple bakes

Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.

I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: with something…

This is a very popular dessert in Britain, often served warm with a delicious hot toffee sauce. Recipe here for Slow cooker, oven or steamer. You choose!

Sticky toffee pudding recipe

Nigella Sticky Toffee Pudding recipe is made with soft dried dates, butter, black treacle, dark muscovado sugar, eggs, plain flour, and baking powder for the sauce, you’ll need butter, muscovado sugar, black treacle, and double cream this recipe takes a total of 70 minutes and serves 8 people.