Noodle
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130 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
14 ingredients
Produce
- 2 cloves Garlic
- 1 Scallions
Refrigerated
- 10 oz Tofu, extra firm
Condiments
- 1/2 tbsp Chili garlic sauce
- 5 tbsp Soy sauce
- 1 1/2 tsp Soy sauce, dark
Baking & Spices
- 2 tbsp Corn starch
- 1/4 tsp Pepper, ground
- 1 Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
Bread & Baked Goods
- 2 servings Ramen noodle cakes, dry instant
Liquids
- 1 cup Water

Generously Impossible Sheep saved to Food
Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best udon noodle stir fry in just 15 minutes!
Kimberly Wilson saved to Asian
290 · 10 minutes · Sesame Garlic Ramen Noodles Recipe - The best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Learn how to make ramen taste even better in a snap! #noodles #ramennoodles #easydinnerrecipes #thesaltymarshmallow #easyramenrecipes
6 ingredients
Produce
- 2 Cloves Garlic
Condiments
- 1/4 cup Soy sauce** (low sodium is best)
- 2 tsp Sriracha
Pasta & Grains
- 2 3 Ounce Packages Ramen noodles
Baking & Spices
- 1 tsp Brown sugar
Oils & Vinegars
- 2 tsp Sesame oil
37 · 20 minutes · Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!
37 · 20 minutes · Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!
13 ingredients
Produce
- 1 tsp Garlic, fresh
- 3 Zucchini, large
Condiments
- 3 tbsp Hoisin sauce
- 3 tbsp Lime juice, fresh
Pasta & Grains
- 8 oz Rice noodles
Baking & Spices
- 1 tbsp Cornstarch
- 1/4 cup Gochujang
- 1 tsp Salt
- 1 Scallions and sesame seeds
Oils & Vinegars
- 3 tbsp Olive oil
- 2 tsp Sesame oil, toasted
Dairy
- 2 tbsp Butter, unsalted
Liquids
- 1/2 cup Water

marijas saved to noodles & co
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Natasha Jacobs saved to Salads and food
10 · 35 minutes · Our Woks of Life version of traditional Hot Dry Noodles, or Re Gan Mian (热干面), a sesame noodle dish from Wuhan, capital of Hubei Province in China.
14 ingredients
Ingredients
- 3 tablespoons sesame paste
- 2 tablespoons sesame oil
- 1 ½ teaspoons dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- salt ((to taste))
- 240 g about 8 oz. fresh alkaline noodles
- 1/4 cup chopped preserved mustard stems, zha cai, 榨菜
- 1/4 cup chopped pickled long beans, suan dou jiao, 酸豆角
- 1 teaspoon garlic ((minced))
- Chili oil ((to taste))
- 1/4 cup cilantro ((chopped))
- 2 scallions ((chopped))
- 1/2 teaspoon Chinese black vinegar

The Woks of Life saved to Asian - Rice & Noodles
343 · 10 minutes · A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
343 · 10 minutes · A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
7 ingredients
Produce
- 4 Bok choy/pak choi, leaves
- 3 Green onions
Canned Goods
- 4 cups Chicken stock
Condiments
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce, low sodium
- 1 tbsp Soy sauce, low sodium dark
Pasta & Grains
- 4 oz Chinese noodles, Dried
bonnie hicks saved to soups