Nutty peanut butter cookies

Chewy peanut butter cookies are peanut butter cookies with a rich, buttery, soft and chewy texture. These homemade peanut butter cookies are topped with sprinkle of sugar.

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! So simple and effortless, you can whip up this Peanut Butter Cookie recipe anytime. Soft, nutty, with a…

Halfway to Heaven Peanut Butter Cookies: this recipe is nearly all in halves, which makes it super easy to remember. And they're beyond heavenly!

Chewy Peanut Butter Cookies: We found that a ratio of about 30 percent saturated fat (butter) to 70 percent unsaturated fat (peanut butter) yields the chewiest cookies. A half-cup of finely chopped dry-roasted peanuts provides another layer of nutty flavor and a bit of crunch.

These brown butter peanut butter cookies are delicious, soft, and chewy! The browned butter elevates the nutty flavor while contributing to the chewy texture. With only 30 minutes of chill time, these will be a new staple in your baking repertoire.

Peanut Butter Jumbos are dense, flat, chewy peanut butter cookies.

These Peanut Butter Chip Cookies are thick, chewy, and soft-centered. Packed with a nutty flavor and are baked until beautifully bronzed on top. This is the BEST way to make them!

These brown butter peanut butter cookies are delicious, soft, and chewy! The browned butter elevates the nutty flavor while contributing to the chewy texture. With only 30 minutes of chill time, these will be a new staple in your baking repertoire.

Searching for recipes using all natural peanut butter? If you're asking yourself "Can I use natural peanut butter for cookies?" keep reading!

I found this recipe on the Cooks Illustrated website and it is very good! Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients. Be sure to grind the peanuts, since whole, and even chopped peanuts tend to slip out of the dough. If using unsalted butter, increase salt to 1 teaspoon. Keep finished cookies refrigerated in airtight container. To restore just-baked chewiness, wrap a cookie in a sheet of paper towel and microwave for…