Oatmeal cake

This Lazy Daisy Oatmeal Cake has been around a long time and has always been a favorite of my family. I love the name Lazy Daisy Oatmeal Cake

Relish in nostalgia with Grandma’s Oatmeal Cake. This moist and hearty cake is topped with a delicious coconut and pecan frosting that's broiled to perfection. It's a timeless recipe that's been loved for generations. #OatmealCake #FamilyRecipe #HomemadeGoodness

Oatmeal Cake is an incredibly moist vintage cake is covered in a sweet, buttery crunchy topping. The taste is out of this world!

A single layer snacking cake with a crunchy coconut pecan topping.

Stir together the boiling water and oatmeal until there are no lumps, and let cool in refrigerator. (you can use leftover oatmeal if desired, use at room temperature)....

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Old-fashioned Oatmeal Cake is decadently rich, dense, and comforting nostalgia in one bite with a toasty coconut and buttery broiled pecan topping. Straight from Grandma’s recipe box and always a favorite.

This old-fashioned Oatmeal Cake might not win any beauty awards, but one bite and it will instantly become a family favorite!

This oatmeal cake is a wonderfully moist, fluffy, soft sheet cake, using oats and apple sauce. Tastes like carrot cake! Easy homemade recipe and a family favorite.

This Old Fashioned Oatmeal Cake is incredibly moist and warmly spiced, and it’s topped with a buttery coconut broiled topping. You’ll be wanting this cake for breakfast and dessert!