Oats cookies

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chocolate chip cookies stacked on top of each other

Best Ever Chewy Oatmeal Chocolate Chip Cookies are checking all the boxes: super soft, hearty, incredibly chewy, giant (like, 6 oz. giant), easy to make and filled with oats and chocolate chips!

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chocolate cookies with pecans and almonds are on a baking sheet, ready to be baked

Indulge in these delicious vegan breakfast cookies that make 8 servings. You'll need 1 1/2 cups of gluten-free oats, 1/4 cup of cacao powder, 1/3 cup of smooth almond or peanut butter, a mashed banana, 1/2 cup of chopped nuts (pecans and macadamias work great), 3 tablespoons of maple syrup, and 3 tablespoons of almond milk. Start by preheating your oven to 350°F (or 180°C, 160°C for fan ovens). In a large mixing bowl, combine all the ingredients until you have a wet mixture. If your nut…

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granola cookies with fruit and nuts on top

The combination of crispy oats, sweet banana, nutritious nuts, seeds, berries, and smooth peanut butter creates a unique and irresistible texture that will sure to be loved by many. The satisfaction from the crunch and the satisfaction from the chewiness make this cookie unlike any other.

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