Oxtail recipes with red wine

If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Oxtail is the ultimate weekend food. A time for slow cooking and lazy lunches shared with good friends and restorative conversations. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a comforting oxtail. Although it was in summer that we visited , I remember sitting…

Learn to make the heart warming oxtail stew in the Instant Pot braised in red wine.

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.

If you are having guests, this slow cooked oxtail with red wine recipe is incredible and very easy. Time is all you need.

Fresh and meaty oxtail, red wine, rosemary, garlic, onions, tomatoes. By reading the list of ingredients, you know this makes a great french...

This red wine braised oxtail is a modern twist of the classic Jamaican braised oxtail. It's simmered in dry red wine and chicken broth – instead of red wine and beef broth combo. It takes time and a little bit of effort but is well worth it.

Oxtail Stew is the ultimate comfort food in winter. This version comprises oxtail braised in red wine with beans on a low heat for a long time. The longer the better! Wait for the flavours to completely soak in and enjoy the day after cooking.

I strained the liquid after cooking and used a fat separator to separate the broth from the fat

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

Braised in wine for hours in wine, the bone marrow melts to create a rich, flavourful stew.