Pak choi

Make this under 30 minutes vegan adaptable pak choi recipe. The pak choi is fried with garlic and ginger, then poached in a soy based sauce.

top view of bok choy recipe glazed in sesame soy sauce

INGREDIENTS (for 1) 1 small aubergine 80g buckwheat soba noodles 120g pak choi, washed and cut into slices (leave the core on) 1-2 tbsp vegetable oil 1 Spring onion, sliced for garnish Sesame seeds for garnish For the miso glaze: 30g white miso 30g white wine vinegar 20g honey METHOD Slice the aubergine in half […]

Sautéed Pak Choi is an easy yet so flavour and delicious side dish that everyone is goig to love. It's garlicky and so simple to make.

Whether you are using with one pak choi or many, this simple recipe cooks up like a charm!

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

We were in need of a little comfort food this weekend. I’ll save some of the details for a Fridays at the Farm post but the long and short is that we’ve lost hundreds and hundreds of dollars worth of crops to gophers. The damage has been devastating and our hearts are feeling pretty heavy […]

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. Plenty of fresh ginger and garlic makes the dish so fragrant. A classic dim sum side dish that is almost a must when dining at a restaurant, you can serve it for everyday dinners because it’s so easy to prepare. {Gluten-Free Adaptable, Vegan / Vegetarian Adaptable}You can use vegetarian oyster sauce to make this dish vegan / vegetarian. You can use a gluten-free…