Buffalo Chicken Stuffed Spaghetti Squash - The Real Food Dietitians
24 · 60 minutes · This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice-baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers - it’s that good!
1 1/4 lbs Chicken breast, cooked and shredded
1/2 cup Tessemae's mild buffalo sauce
2 Celery, ribs
2 Green onions
1/2 cup Red bell pepper
1 Spaghetti squash, halved (about 2- 2 1/2 lbs.), medium
Potato Avocado "Toast" with Perfectly Poached Eggs
18 · 20 minutes · If you prefer to use frozen hash brown potatoes be sure to thaw them and squeeze out all the moisture before forming patties. If you use almond or cassava flour this recipe is Whole 30 compliant. Cassava works much more like flour and holds together better. Of course if you are not following Whole 30 you can use any flour you wish. Makes about six patties. Save extra patties in the fridge and reheat in pan with a little clarified butter the next day or two!