Pan seared new york strip steak

Learn how to perfectly cook a mouthwatering New York strip steak with these easy pan-seared recipes. Elevate your steak game and impress your guests with these flavorful and juicy dishes.
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Thinking of making a steak soon? Here's a great and easy way to cook a pan-seared New York strip steak. A Few Notes: -NY strip is typically a more pricey cut of meat, but making it at home is way, way cheaper than getting it at a steakhouse. If you're looking for a cheaper cut, try sirloin or maybe a ribeye on sale. -Your pan will need to be super hot, which can make for a smoky kitchen, so make sure to put on your exhaust fan. -Bring your steak out of the fridge about 20 minutes before you…

Ellie Campbell
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Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

Cory Rodgers