Paniyaram recipes

How to make Kuzhi paniyaram recipe using leftover idli, dosa batter

paniyaram is a tasty savory rice ball made using fermented rice and urad dal batter blend with tempered onions and spices.

Garima Bhargava on Instagram: "Moong Dal Appe Healthy and easy to make breakfast recipe #moongdal #appe #paniyaram #moongdalappe #healthylifestyle #healthyeating #healthyrecipes #healthybreakfast #easyrecipe #quickmeals #quickrecipes #easymeals"

Masala Paniyaram is a simple snack made from left over idli/dosa batter. It is a simple recipe, can be made without any prior preparation.

Vegetable Paniyaram is a very easy, quick, and tasty breakfast recipe from South India. It can also be enjoyed as a filling snack or packed in the lunch box.

This sweet rava paniyaram recipe with dates and coconut is from South India. A perfect breakfast for busy mornings, it can also be enjoyed as a snack and packed in the tiffin box.

This delicious Chettinad style paniyaram recipe is a perfect South Indian breakfast option. Add in some veggies to make this dish even more nutritious.

Learn how to make this suji or rava appe recipe at home. These fluffy appes/paniyarams are filled with mozzarella cheese and are the perfect evening snack recipe.

Keertida on Instagram: "Protein-packed paniyaram/ appe that incorporate a seasonal monsoon green I discovered in Mumbai- Phodshi While I’ve always made a bhaaji/ subzi with these, this time I tried something different- a recipe that makes both plump paniyaram/ appe as well as crisp pakodas perfect for this season using a favourite local monsoon green-phodshi. Makes 7-9 paniyaram 1 cup packed chopped phodshi leaves- cleaned by removing the white bottom part, then washed and chopped 1/2…