Panzanella salad recipe
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the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs.
Veggie Society saved to Veggie Society
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.
Sandra Pollock saved to Vegetarian
2 · 35 minutes · Summer Panzanella Salad with chunks of bread, tomatoes, basil, and a simple vinaigrette. This Tuscan tomato bread salad is perfect for summer dining. #panzanellasalad #tomatobreadsalad #panzanellarecipe #italianbreadsalad #tomatosalad
13 ingredients
Produce
- 1/3 cup Basil, fresh leaves
- 1 Garlic clove
- 1 cup Mango
- 1/2 cup Red onion
- 1 lb Tomatoes
Condiments
- 1 tsp Dijon mustard
- 2 tsp Honey
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 6 tbsp Olive oil, extra-virgin
- 2 tbsp Red wine vinegar
Bread & Baked Goods
- 8 oz Ciabatta or baguette
Dairy
- 6 oz Mozzarella or burrata cheese
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.
Carol Farley saved to Salads
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. Try this bread salad once and it will become an instant... Read More The post Panzanella Sa
Michael Merk saved to food board
Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil, tossed in a light and tangy dressing! If you like, add fresh mozzarella cheese. Toasting the bread in the oven for a few minutes produces the best texture. #salad #dinnerideas
Ush saved to Side dishes and Salads
the best Panzanella bread salad recipe made with grilled bread, heirloom tomatoes, capers and herbs. Served warm or cold this rustic vegan salad belongs in your summer repertoire.
Veggie Society saved to Veggie Society
This Italian Bread Salad "Panzanella" recipe is a delicious Mediterranean salad from Tuscany that is the perfect easy appetizer or side dish!
Lee Boxman saved to Italian recipes
This easy panzanella salad recipe makes the delicious Tuscan style bread and tomato salad that tastes of summer in Italy. A bread salad with onions and cucumbers before tomatoes arrived in Italy, it made use of stale bread, the hallmark of povera cucina, the no-waste cooking of the countryside. A traditional recipe, it’s versatile – just don’t tell your Italian friends!
9 ingredients
Produce
- 1 bunch Basil, fresh
- 4 Cucumbers, small
- 1 Red onion, large
- 6 Tomatoes, medium ripe
Baking & Spices
- 1/4 tsp Black pepper, cracked
- 1/2 tsp Sea salt
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
- 2 tbsp Red wine vinegar or sherry vinegar
Bread & Baked Goods
- 250 g Stale tuscan bread
Cathy Stanton saved to Recipes
12 · 45 minutes · Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.
10 ingredients
Produce
- 1/2 cup Basil, packed leaves
- 2 medium cloves Garlic
- 1 Shallot, minced (about 2 tablespoons), small
- 2 1/2 lbs Tomatoes, mixed ripe
Condiments
- 1/2 tsp Dijon mustard
Baking & Spices
- 1 Black pepper, Freshly ground
- 2 tsp Diamond crystal kosher salt
Oils & Vinegars
- 10 tbsp Olive oil, extra-virgin
- 2 tbsp White wine vinegar or red wine vinegar
Bread & Baked Goods
- 3/4 lb Ciabatta or rustic sourdough bread
Serious Eats saved to Salads and Veggies