Pastry Blenders

Most bread recipes that call for flour and butter ask that you “cut in” the butter or combine the two ingredients with a pastry blender or cutter. Pastry blenders can be found in any kitchen store, but using two knives works just as well. You may also choose to use a food processor, but be careful not to over-blend. Over mixing will cause the dough to become coated with fat and will be unable to absorb sufficient moisture, resulting in a tougher, denser pie crusts and biscuits.

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How to use a pastry cutter/blender.

Forget pie crust—wait, actually don't, but a pastry blender can do so much more.

A tried-and-true classic, our pastry blender helps incorporate butter and lard into dry ingredients without overworking or over-warming the dough - the key to creating a tender, flaky texture. Crafted of durable stainless steel with five sharp blades, this tool has an olivewood handle for a comfortable grip and steady leverage. Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood. Slender blades made of durable stainless steel for thorough blending. Curved…

1 · 70 minutes · <p>When tomatoes are at their peak in late summer, we use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But there’s no better way to enjoy them, we think, than on one of the simplest dishes possible, tomato bruschetta. Here, we take bruschetta up a notch by roasting the tomatoes to intensify their flavor and adding a dollop of creamy ricotta for richness.</p>

DESCRIPTION Highlights: Made with heavy-duty materials to resist breaking, warping, or staining Its flexible stainless steel blades create smooth batter free of lumps or imperfections Extra wide non-slip plastic handle offers a comfortable and secure grip for added control and stability Ideal for soft or firm batter, this high quality pastry blender cuts shortening into flour quickly and efficiently without overworking the dough

NOT YOUR TYPICAL DOUGH BLENDER: You’ll be impressed by the supreme quality of this product and WANT to bake a lot more just to have fun using this great tool, making it healthier for you and your family. The durable polished stainless steel wire blades are thicker and sturdier than our competitors baking and pastry utensils. Search no more! We got you covered with this great kitchen gadget that will create memories to last many generations. IMPRESS YOUR FRIENDS AND FAMILY: Prepare to get the…

This simple and easy heart healthy snack will satisfy that dessert craving!

Use this stainless steel pastry blender from Harold Imports for making pie and pastry dough. The sturdy 5 blade design quickly incorporates chilled butter and other ingredients into consistent dough while the stainless steel handle gives you a comfortable grip. Highlights: Stainless steel construction Quickly incorporate butter with dry ingredients Strong and durable for use with heavy dough Hand washing recommended