3 Eggs, large

1 cup Karo corn syrup, light or dark

1 cup Granulated sugar

1 tsp Vanilla extract

1 1/2 cups Pecans, whole

2 tbsp Butter, unsalted

1 Unbaked deep dish 9-inch pie crust (see note)

1 Land o lakes egg, large

2 cups All-purpose flour

1 tsp Baking powder

1 1/2 cup Brown sugar, firmly packed

1 Filling

2 tsp Vanilla

1 cup Pecans

1 Cookie

3/4 cup Land o lakes butter

1/4 cup Land o lakes heavy whipping cream

2 Eggs, large

1 cup Brown sugar

1 1/2 tbsp Flour

1/2 cup Granulated sugar

1/4 tsp Salt

1 tsp Vanilla

1 cup Pecans

1 Pecans, Whole

1 9- inch pie crust

1/2 cup Butter

6 Eggs

2 1/2 cups Corn syrup, light

2 1/2 cups Brown sugar, packed

4 tsp Vanilla

1 Cooking spray

2 cups Pecan, halves

2 cups Pecans

1 box Pie crusts, refrigerated

1/2 cup Butter

1 Vanilla ice cream

6 Egg, large

2/3 cup Corn syrup, dark

2 tbsp All-purpose flour

3/4 cup Brown sugar

1 1/4 cups Brown sugar, light

1 tsp Cinnamon

1 cup Sugar

2 tsp Vanilla

1 1/2 cups Pecans

1 cup Pecans, toasted

1 3/4 cups Vanilla wafer crumbs

1 cup Butter, unsalted

24 oz Cream cheese

2/3 cup Heavy cream

1/4 cup Heavy whipping cream

4 Eggs, large or extra large

1 1/2 cups Corn syrup

2/3 cup Brown sugar, firmly packed

2 1/4 cup Flour

1/2 tsp Salt

1/2 cup Sugar

1 tbsp Vanilla extract

2 cups Pecans

3/4 cup Butter