Pesto

Homemade Fresh Basil Pesto or Pesto all Genovese can be made in 5 minutes with only 7 ingredients. It's great for pizza, pasta and so much more!

Wondering what to eat with pesto? This versatile Italian herb sauce can be used in so many delicious ways, we are sharing 18 of our favorites!

Explore the vibrant flavors of homemade spinach pesto, a delightful twist on a classic favorite. Perfect for adding a burst of green goodness to your pasta, sandwiches, or salads, this recipe is both nutritious and delicious. Embrace the freshness of spinach blended with aromatic herbs and nuts, creating a versatile sauce that elevates any dish.

Make this classic basil pesto recipe with just 5 ingredients! It's easy, delicious, and makes the best replacement for store-bought pesto.

This Sicilian Tomato Pesto recipe puts a vibrant twist on classic pesto! Sun-dried tomatoes add a burst of sweetness and tang to a blend of fresh basil, garlic, Parmesan cheese, and toasted almonds. Simple to prepare yet bursting with flavohealthr, it's a delicious sauce for pasta, a spread for bruschetta, or even a flavorful topping for grilled chicken or fish.

This creamy pesto chicken is a breeze to make with only five ingredients, perfect for a quick weeknight dinner. The sauce is rich, full of herbs, and has a refreshing brightness that makes it feel extra special.

The key for this classic pesto recipe is to add the basil at the very end so it doesn’t get bruised or lose its flavor and maintains its vibrant green color.

Try the most delicious authentic recipe of Basil Pesto Genovese, just like they make it in the Ligurian Riviera.