Pistachio recipes

As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping.

Indulge in these delightful vegan muffins packed with pistachio goodness and topped with a crunchy crumble. Perfect for satisfying your sweet tooth while keeping it plant-based.

This Pistachio quick bread recipe is made with real pistachios right in the mix. No pudding, extracts, or cake mix here. A true pistachio bread recipe!

Happy Monday, friends! Today I'm excited to be teaming up with my friends over at Don Victor Honey to bring you one of my all-time favorite recipes: Brown Butter and Honey Pistachio Cookies Bars! I mean, brown butter + HONEY + crunchy salty pistachios all wrapped up in one soft and chewy and absolutely delicious cookie

Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!

Are you looking for your next dessert recipe inspiration? Our collection of 25 Heavenly Pistachio Dessert Recipes is here to help!

If you a tiramisu lover, and you want to try a new version, you must try this pistachio tiramisu! Super delicious dessert recipe with a super beautiful colors and flavors.

Indulge in the rich, buttery flavors of this homemade pistachio loaf, a perfect treat for nut lovers. This delightful recipe combines the earthy taste of pistachios with a moist, tender crumb, making it an ideal choice for breakfast or an afternoon snack. Whether you're hosting a brunch or simply craving something sweet, this nutty delight is sure to impress. Enjoy it with a cup of tea or coffee for a truly satisfying experience.

Homemade pistachio butter in less than 15 minutes. 100% raw pistachios are lightly toasted for a vibrant hue and nutty, subtly sweet flavor.

These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.