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Plating

Discover Pinterest’s 10 best ideas and inspiration for Plating. Get inspired and try out new things.
Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

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 4th Place  Most popular photos @cookniche - March 2017  5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo  Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

4th Place Most popular photos @cookniche - March 2017 5,633 likes Beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips - by @karloevaristo Join our Cookniche community for chefs, food lovers, enthusiasts, photographers, food designers and all those who work with and around food Direct link in bio.

Braised shortrib with Roquefort

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Seared Salmon and Pea Puree with Yogurt & Mint | Brinasbites.com #recipe #salmon #glutenfree #foodblog #peas #healthyrecipe #healthy #easyrecipe

Salmon and peas are a classic combination. In this dish, I brought things up a notch with seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.

Ingredients

Seafood
  • 2 6oz skinless salmon, skinless fillets
Produce
  • 1 cup English peas, fresh
  • 1 Lemon, wedges
  • 1 Microgreens
  • 1/4 cup Mint, loosely packed
  • 1/2 Onion, medium
Condiments
  • 1 1/2 tsp Lemon juice, fresh
Baking & Spices
  • 1 Kosher salt and fresh cracked pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter
  • 1 1/2 tbsp Yogurt, plain
20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar - YouTube

In this plating I have used CARROT PUREEBEETROOT GELBASIL CREAMOLIVE OILFOR CARROT PUREE =Make cubes of peeled carrot and boil till cook;Then put the carrot ...

CHEF Q: Food Plating Techniques

What is Plating Techniques? Is a way of serving food by using the art of food presentation such as in processing, arranging, and decorating food to increase the aesthetic appeal on the plate.

Blood orange and Raspberry Financiers and 2 more..

My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants.

Ingredients

Produce
  • 2 cups Blood orange, juice
  • 2 tbsp Blood orange, zest
  • 2 Blood oranges
  • 1 Candied blood orange, slices
  • 1/4 cup Hibiscus flowers, dried
  • 1 Raspberries, Fresh
  • 6 oz Raspberries
  • 1 tbsp Raspberry, freeze dried
  • 1 Raspberry, powder
Refrigerated
  • 100 g Egg whites
  • 4 Egg whites
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup All purpose flour
  • 3/4 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Black pepper
  • 1/2 cup Brown sugar
  • 1 Pinch Cream of tartar
  • 3 1/8 cup Granulated sugar
  • 150 g Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 3 tsp Vanilla
Dairy
  • 8 tbsp Butter, unsalted
  • 1 1/2 cups Half and half
Liquids
  • 1 1/2 cups Water
Other
  • Gold leaf
  • Pearls

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Gold plated hoops with freshwater pearls
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