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Polenta chips

Discover Pinterest’s 10 best ideas and inspiration for Polenta chips. Get inspired and try out new things.
Have you ever made polenta from scratch and didn't know what to do with the leftover? Then it's a must to know this recipe for crispy polenta fries baked in the oven. Healthy, simple, and delicious polenta chips. #polenta #recipes #fries #baked #healthy #chips #oven #fromscratch #cripsy

Super crispy baked polenta fries - healthy, delicious, vegan, gluten-free, low fodmap, and easy! Only for real fries and polenta fans! 😉

Baked polenta chips with pesto dip

This baked polenta chips recipe shows you how to make polenta chips from scratch. This is great served alongside a couple of other small plates to dip into.


  • 1 bunch Basil, fresh
  • 1/2 clove Garlic
  • 2 tsp Oregano, dried
Canned Goods
  • 400 ml Vegetable stock, organic
Pasta & Grains
  • 2 tbsp 150 g quick-cook polenta plus
Oils & Vinegars
  • 1 Olive oil
  • 1 Olive oil, extra virgin
  • 2 tbsp White wine vinegar
Nuts & Seeds
  • 50 g Pine nuts
  • 50 g Parmesan cheese
  • 40 g Parmesan cheese plus extra to serve
Polenta chips - delicious, cheap, quick and easy

Today is National Potato Day but if you're looking for an alternative to the beloved bag of chips here's your answer.

Baked polenta chips are a great addition to a platter or alongside soup, dips or burgers when you desire something crispy without the fat or effort of making (or going out to buy) deep-fried chips.

Baked polenta chips are a great addition to a platter or alongside soup, dips or burgers when you desire something crispy without the excessive fat or effort of making (or going out to buy) deep-fried chips. What is polenta? Polenta is actually a simple Italian dish made with ground


  • 1 Pinch Chilli flakes
  • 1 tsp Italian herbs, dried
  • 1 tsp Onion or garlic powder
Canned Goods
  • 400 ml Vegetable stock
Pasta & Grains
  • 150 g Quick-cook or instant polenta
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 40 g Parmesan cheese
Rosemary & Parmesan Baked Polenta Chips - Stay at Home Mum

If you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go.

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How to make polenta chips

Polenta chips are fluffy, crisp, full of flavour and make a perfect side to salad, sandwiches and burgers.More recipes from taste.com.au:1. Parmesan polenta ...

Scagliozzi (polenta). A lot of Italian street food originated from the need to make food stretch as far as possible, combining what few ingredients were available with leftovers. This is one such dish. We now see scagliozzi in restaurants sold as ‘polenta chips’, and they may be made with stock, herbs or other flavours, but these are the simple version, the street food version of Naples, where they use lots of black pepper.

178 · 50 minutes · Scagliozzi (pronounced skah-lee-oh-tsee) are fried shapes of leftover polenta, found predominantly in Bari and Naples in the south of Italy.


Pasta & Grains
  • 1 Polenta
Crispy Polenta Fries Recipe (Easy + Vegan)

These crispy baked vegan polenta fries are easy to make, gluten-free, so delicious, and way healthier than traditional french fries!

Watch popular Polenta chips videos

Que tal aprender agora mesmo a preparar uma polenta deliciosa que vai ser sucesso naquele almoço ou jantar especial? Confira o passo-a passo em nosso canal do youtube!
Who doesn’t love potstickers? That juicy, gingery pork filling, the salty-tangy dipping sauce – what’s not to like? Well, folks. I have news for you. You can have both. In one dish. “How can this be?” I can hear you saying. I know, right? Sounds almost too good to be true. But it’s the truth. Not to worry, you’re not using tortilla chips here. This may be a non-traditional presentation of the Asian favorite, but we don’t have any Mexican fusion flavors going on or anything. | @pinchmeimeating
Polenta chips...Fritta, buonissima e perfetta da inzuppare in salse e formaggi fusi. Ecco la ricetta facile, veloce e gustosissima! INGREDIENTI: Farina di mais fioretto 250 g Acqua 1 l Olio extravergine d'oliva 1 cucchiaio Rosmarino 1 rametto Sale grosso 1 pizzico PER FRIGGERE Olio di semi q.b.
polenta #chips