Pork tenderloin and sweet potato recipes

The ingredients of this dish balance each other out wonderfully, but there is always room for making it your own. The sweet potato can be replaced with any other potato, carrots or parsnip. Add some broccoli for a splash of green, or cauliflower if you like it better. Toss it…

Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes. It is an excellent choice for a Holiday dinner

The whole family will love this one-pan meal. You'll need just an handful of simple ingredients to make this delicious dinner!

Sheet Pan Pork Tenderloin and Potatoes with Brussels Sprouts is coated in an easy five-ingredient sweet and spicy dry rub and oven roasted.

Because I feel like my life involves a lot of cleaning up after myself in the kitchen, I highly appreciate a dinner that offers little mess. This meal is also minimal effort, as the oven does most of the work for you. The sweet and salty herb glaze on the pork tenderloin is so flavorful ... Herbed Pork Tenderloin, Squash and Sweet Potato Sheet Pan Dinner

This pork tenderloin with sweet potatoes is seasoned with sugar, cinnamon, and chili powder and placed on a sheet pan making a juicy Pork Tenderloin and Sweet Potato Sheet Pan Dinner.

Easy Roast Pork Tenderloin with Potatoes recipe features tender, juicy pork with crisp baby potatoes in a honey mustard herb sauce.

Preheat the oven to 400 F. In a large bowl, combine brown sugar and spices; remove and reserve two tablespoons of this mixture. Add sweet potatoes, onion and melted butter to bowl; toss well to coat. Line a rimmed sheet pan with foil or parchment paper and spray with non-stick cooking spray. Spread sweet potato mixture onto pan. Roast for 10 minutes. Meanwhile, rub pork tenderloins with the reserved 2 Tbs. of the seasoning mixture. Push sweet potatoes and onions to the sides of the sheet…

A one pan meal that's healthy and delicious!

Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic and baked on a sheet pan.