Potato skins

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These stuffed potato skins are so easy to make for a weekday dinner. #potatoskins #stuffedpotatoes #loadedpotatoes #stuffedpotatoskins #gamedayfood #fingerfood

Learn how to make the most delicious Potato Skins that are crispy on the outside, and fluffy on the inside.

Potato skins are the epitome of comfort food—a crispy, cheesy delight that never fails to satisfy. Making them with leftover baked potatoes makes them even easier. In fact, when we menu plan, we include baked potatoes mid week, and we make extra. Then we can make potato skins for the weekend. So easy. So Cheesy, so good.

This is such a great appetizer recipe! So simple to make and they taste amazing.

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

This Texas Roadhouse CopyCat Tator Skins recipe will leave you begging for seconds!

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

Our Amazing Stuffed Potato Skins Appetizer will be the highlight of your gathering. Crispy potato halves are packed with a creamy, cheesy mix of pancetta, cheddar, and red Leicester. Baked to perfection and topped with a dollop of sour cream and fresh spring onions, these appetizers are a guaranteed crowd-pleaser. Perfect for game days or cozy gatherings, they deliver rich flavors in every bite.

Mini Twice Baked Potatoes are like appetizer-sized potato skins with the volume turned up. Although this party snack recipe tastes like it took all day, these bacon-studded beauties can be yours in just 35 minutes.