Pulled pork brine

Enhance the flavor and juiciness of your pulled pork with these mouthwatering brine recipes. Discover the secrets to tender and flavorful BBQ with our top ideas.
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When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

Rich Keller
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Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!

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A delicious, easy slow cooked pulled pork recipe, made even better with a brine. This pulled pork recipe has converted even the pickiest of adults! Serve it as is or on a bun with coleslaw and a bit of your favourite barbecue sauce. The leftovers are amazing on pizza, tacos, baked potatoes, in a big salad or gourmet grilled cheese sandwich.

Kryslinn Weber