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Pumpkin puree

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin puree. Get inspired and try out new things.
Easy Dinner Recipes (Chicken, Pasta, Roasts & More) - Dinner, then Dessert

Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.

How to Make a Pumpkin Pie from Scratch with a Real Pumpkin.

32 · Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

14 ingredients

Produce
  • 1 tsp Ginger, ground
  • 1/4 tsp Lemon, zest
  • 1 Pie pumpkin (2.5 lbs)
  • 2 cups Pumpkin puree
Refrigerated
  • 1 Egg yolk
  • 2 Eggs
Canned Goods
  • 1 can Evaporated milk
Baking & Spices
  • 1/2 cup Brown sugar, dark packed
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/3 cup White sugar
  • 1 4 tsp. cloves You can also substitute with allspice
Bread & Baked Goods
  • 1 Pie crust
Homemade Pumpkin Bread  Pdf Recipe  Download - Etsy

Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. This recipe will become one of your absolute favorites! I sliced a loaf of pumpkin bread on a white cutting board There is just something about quick bread that makes me happy. They’re one of my absolute favorite things to bake no matter the season.

I love using pumpkin I roast myself for pumpkin pie, pumpkin roll, and more. It’s super easy to make homemade pumpkin puree, and it’s so delicious!

Homemade pumpkin puree is so easy to make. How to roast pie pumpkins and puree for your favorite recipes and desserts, including pies, cakes, and more.

Homemade pumpkin puree is so simple to make and only needs pumpkin and water as ingredients. Let me show you how to make this pumpkin puree recipe at home using your oven to bake the pumpkin and blend it in the food processor after. Leftovers can be canned or frozen to use during the whole winter time. #pumpkin #recipe #puree #howtomake #homemade #canning #leftover #baking #oven

Homemade pumpkin puree is so simple to make and only needs pumpkin and water as ingredients. Let me show you how to make this pumpkin puree recipe at home using your oven to bake the pumpkin and blend it in the food processor after. Leftovers can be canned or frozen to use during the whole winter time. #pumpkin #recipe #puree #howtomake #homemade #canning #leftover #baking #oven

How to make fresh pumpkin puree from a whole pumpkin. Easy recipe with only a few steps. #pumpkin Z#homestead #homesteading #realcooking

How to make fresh pumpkin puree from a whole pumpkin. Easy recipe with only a few steps. #pumpkin Z#homestead #homesteading #realcooking

Whipped Pumpkin Butter Recipe: Whipped Pumpkin Butter If you find yourself with leftover pumpkin puree after opening a can for a recipe, mix up some of this sweet, creamy pumpkin butter for toast, muffins, pancakes and more! #pumpkin #butter #recipes

15 · Whipped Pumpkin Butter Recipe: Whipped Pumpkin Butter If you find yourself with leftover pumpkin puree after opening a can for a recipe, mix up some of this sweet, creamy pumpkin butter for toast, muffins, pancakes and more! #pumpkin #butter #recipes

7 ingredients

Produce
  • 1/4 cup Pumpkin puree
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 cup Powdered sugar
Dairy
  • 1 cup Butter
A bowl of creamy pumpkin pasta topped with pepitas and cheese.

16 · 30 minutes · Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.

12 ingredients

Produce
  • 2 cups Baby spinach, fresh
  • 3 cloves Garlic
  • 1 15 ounce can Pumpkin puree
  • 12 Sage, fresh leaves
  • 1/2 Yellow onion (chopped (about 1 cup))
Refrigerated
  • 1 cup Almond milk, unsweetened
Canned Goods
  • 1/2 cup Vegetable broth
Pasta & Grains
  • 16 oz Pasta
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Sea salt
Dairy
  • 1/2 cup Butter, salted
  • 1/2 cup Parmesan cheese