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Rachel Ray Recipes

Discover Pinterest’s 10 best ideas and inspiration for Rachel Ray Recipes. Get inspired and try out new things.
Buffalo Chicken and Blue Ranch Statement Salad

15 · Why limit your salads to small bowls and sidelines? This huge salad is perfect for a dinner party or big game night. Layers of lettuce and vegetables are topped with chips. Homemade blue cheese ranch dressing and spicy buffalo chicken make this more than a standard salad.

Ingredients

Meat
  • 2 Gem romaine or 1 heart of romaine lettuce
  • 3 Of celery from the heart with leafy tops, small ribs
  • 1 Rotisserie chicken
Produce
  • 1 Carrot or 2 medium carrots, large
  • 7 clove Garlic
  • 1 small head Iceberg lettuce
  • 1 Lemon
  • 1 Pickled jalapeno peppers
  • 3 Radishes, large
  • 1 large bunch Scallions
Canned Goods
  • 1/2 cup Chicken stock or broth
Condiments
  • 1/2 cup Hot sauce
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1 Salt and pepper
Snacks
  • 1 bag Fiery nacho cheese corn chips, spicy
Dairy
  • 1 chunk Blue cheese, smoked
  • 4 tbsp Butter
  • 1/4 cup Buttermilk
  • 1 cup Sour cream
Rachael Ray's Top Recipes

We've gathered all of Rachael Ray's best recipes together to make it easy for you to browse and pick your favorites.

Rachel Ray’s Super Sloppy Joes – Griffin' s Grub

Not everything I cook is on the BGE. Sometimes I cook inside, just not very often. For some reason, I got a hankering for some sloppy joes yesterday. We didn’t get them a lot growing up …

Credit: Sara Tane Credit: Sara TaneI can confidently say that watching the Rachael Ray Show singlehandedly got me through this past year. Did I sob during the episode where she talked about her house burning down? Completely. (Emotions have been high, okay?) I genuinely love her spirit just as much as I love her food and, frankly, TikTok should be honored to have her greatness gracing their platform. Her most popular recipe on the Tok is for these crispy lemon potatoes, and being the spud enthus

Credit: Sara Tane Credit: Sara TaneI can confidently say that watching the Rachael Ray Show singlehandedly got me through this past year. Did I sob during the episode where she talked about her house burning down? Completely. (Emotions have been high, okay?) I genuinely love her spirit just as much as I love her food and, frankly, TikTok should be honored to have her greatness gracing their platform. Her most popular recipe on the Tok is for these crispy lemon potatoes, and being the spud…

Salt and Pepper Shrimp and 3-Cup Chicken with Rice Recipe | Rachael Ray | Food Network

6 · A quick shrimp appetizer and easy chicken dish make this the best takeout you never have to order. The chicken is a riff on the 3-cup meal that everyone is trying. There are as many recipes for this as there are cooks that make it -- here's mine.

Ingredients

Meat
  • 2 lbs Chicken thighs, boneless skinless
Seafood
  • 1 lbs Shrimp
Produce
  • 12 cloves Garlic
  • 3 inch Ginger, root
  • 1 small head Iceberg lettuce
  • 1 Lime
  • 3 Scallions
  • 1 bunch Scallions
  • 2 cups Thai basil or 12 basil, loosely packed leaves
Condiments
  • 2 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce, light
Pasta & Grains
  • 1 cup Jasmine rice
Baking & Spices
  • 3 tsp Black pepper, coarse
  • 1 tbsp Brown sugar, light
  • 1 tsp Salt
  • 1 Salt
  • 1 tsp Sichuan peppercorn, ground
  • 3 tsp White pepper, ground
Oils & Vinegars
  • 1 Neutral oil
  • 3 tbsp Sesame oil
Beer, Wine & Liquor
  • 1/2 cup Shaoxing chinese rice wine or dry sherry or white wine
  • 1/3 cup Shaoxing or dry sherry or white wine
Liquids
  • 1 1/2 cups Water
Other
  • About 2 teaspoons (1/2 palm full) 5-spice powder
Make meatloaf in a muffin pan - bakes in 15 minutes (thanks Rachel Ray)! Top with mashed potatoes for a variation.

Make meatloaf in a muffin pan - bakes in 15 minutes (thanks Rachel Ray)! Top with mashed potatoes for a variation.

The Chicken Parm So Good Rach Calls It "Stupid"!

The chef of NYC hotspot Arthur & Sons shares one of his most popular dishes, classic chicken Parmesan served family style with LOTS of cheese.

Ingredients

Meat
  • 4 pieces Chicken breast, boneless skinless
  • 4 pieces Fried chicken breasts
Produce
  • 1/4 cup Garlic
  • 1/2 tbsp Garlic, granulated
  • 1/3 cup Onions
  • 1 tsp Oregano, dried
  • 1 Parsley
  • 2 28-ounce cans Tomatoes
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/4 heaping cup Tomato paste
Condiments
  • 1 Tomato sauce
Baking & Spices
  • 3/4 cup All-purpose flour
  • 2 Kosher salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 1 cup Vegetable oil
Bread & Baked Goods
  • 1 1/4 cups Italian breadcrumbs
Dairy
  • 8 slices Low-moisture mozzarella cheese
  • 1 Sixteen 1/2-inch cubes Mozzarella cheese, fresh
  • 1 Parmigiano-reggiano cheese
Other
  • divided
Chicken Francese with Herbs

Rachael whips up a quick and easy Italian-American classic: sauteed flour-and-egg dipped chicken cutlets in a light lemon, butter + white wine sauce.

Ingredients

Meat
  • 3 Chicken breasts
  • 1 Horizontally into 6 cutlets
Produce
  • 1/2 cup Chives and parsley
  • 1 Lemon
  • 1 tsp Rosemary
  • 1 Sage and thyme
Refrigerated
  • 4 Eggs
Canned Goods
  • 1 cup Chicken stock
Baking & Spices
  • 1 cup Ap flour
  • 1 tbsp Sea salt, fine
  • 1 tsp White pepper
Oils & Vinegars
  • 3 tbsp Evoo and vegetable/canola/frying oil
Dairy
  • 4 tbsp Butter
  • 1/3 cup Milk
Beer, Wine & Liquor
  • 1 cup White wine
Other
  • combined
  • if necessary
  • plus juice of 1 small lemon
  • thinly sliced
Baked Shells from FoodNetwork.com

Get Baked Shells Recipe from Food Network

Ingredients

Produce
  • 1/2 cup Basil, fresh leaves
  • 2 Garlic cloves
  • 1 (28-ounce) can Italian tomatoes
  • 1 Onion
  • 1 (10-ounce) box Spinach, frozen
Pasta & Grains
  • 1 lb Shell pasta, medium or large
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Nutmeg
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 2 tbsp Butter
  • 1 2 pound ball Mozzarella cheese, fresh
  • 1 cup Parmigiano-reggiano, grated
  • 1 cup Ricotta cheese

More related to Rachel Ray Recipes

Watch popular Rachel Ray Recipes videos

Rachel Ray tips
We convert this chickpea salad from Rachel Ray to VitaClay... for more recipes, please google vitaclay and keyword with name of recipes, you will find a bunch... or click the link below for recipe detail.
In this episode of #30MinuteMeals, Rachael Ray shares her delicious weeknight ragu #recipe
I’m partnering with @realhomechef to deliver 26 of my favorite recipes right to your door. Get them online starting next week until March 2023! Look for my badge on the menu, we’ll be serving up one per week. Click the link to order for next week and use code 'RACHAELRAY' for a limited time at checkout to receive 16 free meals 🤩