Ratatouille

Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

Jamie Oliver Ratatouille is made with red onions, garlic, aubergines, courgettes, bell peppers, ripe tomatoes, fresh basil, olive oil, fresh thyme, quality plum tomatoes, balsamic vinegar, and lemon zest. This easy Ratatouille recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

Both gorgeous and delicious, this dish checks two boxes essential to hosting a great dinner party.

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Homemade ratatouille with slices of eggplant, zucchini, yellow squash, onion, tomatoes drizzled with olive oil & served over tomato sauce.

This baked ratatouille boasts a stunning array of veggies in a garlicky tomato sauce, featuring eggplant, zucchini, squash, and tomatoes.

This Easy Ratatouille recipe is the most easy French recipe. A delicious summer vegetable stew with Mediterranean flavors, perfect as a vegetarian side dish or light dinner