Ravioli

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a bowl filled with pasta and spinach covered in sauce

Creamy Tuscan Ravioli is a luxurious Italian dish that perfectly blends rich, velvety sauce with tender, cheese-filled pasta. This recipe is inspired by the flavors of Tuscany, known for its use of fresh tomatoes, aromatic garlic, and high-quality Parmesan cheese. Whether you’re preparing a quick weeknight dinner or an indulgent weekend meal, this dish is sure to impress with its balance of creamy texture and savory ingredients.

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a white plate topped with pasta covered in cheese and meat sauce next to a bowl of rice

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

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a white bowl filled with pasta and sauce

Million Dollar Ravioli Casserole is a rich, cheesy dish perfect for cozy family dinners or special gatherings. Its layers of creamy filling, savory marinara,

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the top 30 best ravioli sauces for dinner, including pasta and spinach

Elevate Your Ravioli with 30 Best Sauce Recipes! From classic tomato to creamy alfredo, these easy ideas are perfect for enhancing your pasta. Click for simple, delicious ravioli sauce inspirations for any dinner!

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Creamy Ravioli Soup Serving Soup Ideas, Italian Ravioli Soup, Dutch Oven Ravioli, Cold Rainy Day Food, Lasagna Soup With Ravioli, Ravioli Lasagna Soup, Best Creamy Soups, Comforting Dinner, One Pot Ravioli Soup

This rich and comforting one-pot soup recipe is loaded with cheese-filled ravioli, a creamy tomato broth, and savory Italian seasoning. Perfect for easy weeknight dinners, this hearty soup comes together quickly with simple ingredients.

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pasta with asparagus, tomatoes and parmesan cheese in a white bowl

Experience the joy of cooking with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the tender textures of ravioli with the fresh, crisp flavors of spring vegetables, all brought together with a fragrant blend of garlic and herbs. It's a simple yet sophisticated dish that promises to delight.

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some fried food on a white plate with ketchup and sauces around it

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1 pack ravioli (filling of your choice!) • 3 eggs • 2 cups panko breadcrumbs • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/4 tsp. salt • 1 tbsp. Italian parsley, finely chopped • Vegetable oil for frying • 1/2 cup marinara sauceDirections: 1. Add the eggs and panko breadcrumbs to two separate shallow bowls. Whisk eggs thoroughly. Add the garlic powder, onion powder, salt and parsley to the panko bread

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a white plate topped with ravioli covered in cheese and sage leaves next to a fork

Made from scratch using pantry staples and fresh produce, Butternut Squash Ravioli with Sage Brown Butter Sauce fits into weeknight cooking or slower weekend meals.

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