1 Fruit

1 Medjool date

1 handful Spinach, fresh

1 cup Non-dairy milk

3 tbsp Chia seeds

1 Avocado

1 pint Cherry tomatoes

2 tbsp Cilantro, fresh

2 ears Corn

2 tbsp Red onion

1 cup Romaine lettuce

1 tbsp Lime juice, fresh

1/4 tsp Pepper

1/4 tsp Salt

2 tbsp Olive oil

1 Avocado

1 Cabbage, purple leaves

1 Carrots

1 Cilantro, fresh

1 Cucumber

2 Dates, pitted

1/2 clove Garlic

1/2 Lime, juice and zest of

1 Lime, juice of

1 Lime, zest of

2 Mango

1 Thai basil, fresh

1 tsp Coconut amino sauce or soy sauce

1 tbsp Honey

1 tbsp Tahini

1 pinch Cayenne pepper

1/2 tsp Curry powder

1 Red pepper

1 Salt and pepper

1 Salt and pepper

1 cup Cashews, raw

1/4 cup Carrot

1 Collard greens, prepared

1 1/2 tbsp Ginger

1/4 cup Califa unsweetened almond milk

2 tsp Lime juice, fresh

1/4 cup Tahini

1 pinch Salt

2 tbsp Olive oil, extra virgin

1/2 Teaspoon coco aminos

1 lb Brussels sprouts

1 1/2 cups Carrots

1 bunch Cilantro

1 Cilantro

2 cloves Garlic

1 tbsp Ginger

1/2 cup Green onion

1 Green onion

1 Red bell pepper

4 cups Red cabbage

1 1/2 tbsp Maple syrup, pure

2 tbsp Soy sauce, reduced sodium

2 tbsp Olive oil

2 tbsp Rice vinegar

2 tbsp Sesame oil, toasted

1/2 cup Almonds, toasted

3/4 cup Cashews, salted roasted

1 Cashews and almonds