2 cloves Garlic

1 tsp Oregano, dried

1 tbsp Dijon mustard

1 tbsp Lemon juice

1/4 tsp Black pepper

1/2 tsp Kosher salt

1 tsp Sugar

1/2 cup Olive oil, extra virgin

3 tbsp Red wine vinegar

2 tsp Green onion

2 tsp Maple syrup or raw honey, real

1/2 tsp Mustard

1 Black pepper, Cracked

1 Sea salt

1/4 cup Olive oil, extra virgin

1/4 cup Red wine vinegar

1/3 cup Dark chocolate chunks

1 1/2 cup Milk

1 cup Red wine

1/4 tsp Basil

1/2 tsp Garlic powder

1/4 tsp Oregano

1/4 tsp Pepper

1/2 tsp Salt

1/2 cup Olive oil, extra virgin

1/4 cup Red wine vinegar

1/4 cup Water

3 lb Beef roast

4 Bay leaves

2 cups Carrots, rounds

4 cloves Garlic

1 tbsp Garlic powder

1 tbsp Onion powder

2 Onions

1/4 cup Parsley, fresh

8 Red potatoes, medium small

1/2 tbsp Rosemary, dried

1/2 tbsp Thyme, dried

5 sprigs Thyme, fresh

1 Thyme, Fresh

2 cups Beef broth

1/2 tbsp Black pepper, ground

1/2 tbsp Kosher salt

1 Kosher salt and ground black pepper

3 tbsp Olive oil

2 cups Red wine