Restaurant

Completed in 2017 in Kyiv, Ukraine. Images by Andrii Shurpenkov. The new fish restaurant CATCH is located in the heart of Kiev - 12 Vladimirskaya st. The owners of the place, La Famiglia team, hosted together...

Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.

Chica Miami was designed by The Rockwell Group of New York. It was designed by 50 Eggs restaurant group and the project construction was by Amicon. Photography by Michael Stavaridis

Ornately painted walls, velvet furnishings and a pair of olive trees create a decadent setting for this Italian restaurant within an early 20th-century cinema, in Sweden's capital. Local practice Millimeter Arkitekter transformed the neglected cinema into an Italian eatery with a "grand and familiar character", which honours the building's historic quirks. Now L'Avventura restaurant, the cinema was designed by

WOW !!! Remember good old days when going to a restaurant was always a week before plan or Sunday outing plan, and then visiting hotel which served tasty and your favourites cuisines was the sole motto.

Image 9 of 12 from gallery of Optimistic Brunch Restaurant / Contacto Atlântico. Photograph by Gonçalo Henriques

With a hamburger joint, a couple of train cars that double as raw bars, a pizzeria, a gelato shop, and a beer garden, this Parisian restaurant is like one giant indoor block party. La Felicità is set inside a sprawling warehouse in the...

Image 7 of 12 from gallery of Eeetwell Restaurant / WeWantMore. Photograph by WeWantMore – Nicolas Sainderichin

Located in The Gardens, The Avenues, Midar offers a delightfully contemporary yet nostalgic experience, a salute to a time when fresh seafood was enjoyed daily and casually, and most importantly prepared with love.