Rhubarb frangipane tart

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Rhubarb custard tart for weekend fun with the fam. You may have seen me struggling out this rhubarb pattern on my stories yesterday. I finally finished it and I love the way the ombré goes from green to vivid red. I feel like I was channeling my inner @julie_jonesuk  while making it. The base and rhubarb custard inside are entirely raw and delicious. Would you eat rhubarb raw? I’m not so sure about eating the chunks on top raw but boy do they make pretty stars. Curious to hear how you would se Rhubarb Tart Recipe, Rhubarb Tarte, Creative Pies, Tarte Vegan, Traditional French Recipes, Rhubarb Tart, Frangipane Tart, Tart Molds, Rhubarb And Custard

Rhubarb custard tart for weekend fun with the fam. You may have seen me struggling out this rhubarb pattern on my stories yesterday. I finally finished it and I love the way the ombré goes from green to vivid red. I feel like I was channeling my inner @julie_jonesuk while making it. The base and rhubarb custard inside are entirely raw and delicious. Would you eat rhubarb raw? I’m not so sure about eating the chunks on top raw but boy do they make pretty stars. Curious to hear how you would…

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Foodartist
Sarah Copeland's Lazy Chef's Rhubarb "Pie"  #rhubarb #galette #easybaking #easyrecipes #puffpastry #rhubarbpie Rhubarb Recipes Gluten Free, Gooseberry Pie, Rhubarb Galette, Living Journal, Almond Frangipane, Triple Berry Pie, Chocolate Silk Pie, Butter Crust, Recipes Gluten Free

The other night, I went searching for an old photo of gooseberry pie by using the keyword “PIE” on my iPhone’s photo search bank. Exactly 249 images came up of pies or tarts I’d made between 2012 and today—Chocolate Silk Pies and Triple Berry Pies, Apple Tart Tatins and Huckleberry Galettes, Blueber

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Rebecca Beland
Rhubarb Frangipane Tart Pie, Rhubarb Frangipane Tart, Almond Frangipane, Easy Tart Recipes, French Tart, Seasonal Baking, Crumble Pie, Frangipane Tart, Tart Dough

This rhubarb frangipane tart has a buttery, flaky, shortcrust pastry shell filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. It's easy to put together and a wonderful way to showcase the taste and color of rhubarb.

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The Pancake Princess | Bake Off Recipes - Desserts & Breads

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