Rice paper spring rolls

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

"Try these refreshing Vietnamese Fresh Spring Rolls! Made with rice paper, tender rice noodles, crisp veggies, and fresh herbs, these spring rolls wraps are light, healthy, and packed with authentic flavors. These rice paper wraps are Perfect for meal prep, quick snacks, or as a fresh appetizer for any gathering!

Out of Easter dinner ideas? These Fresh Spring Rolls with Peanut Sauce make the best dinner appetizer! It starts with colorful vegetables, rice noodles, and herbs wrapped in rice paper. Try these simple Easter appetizers!

Crisp rice paper rolls bursting with julienned vegetables and fresh herbs, accompanied by a creamy peanut sauce that captures the vibrant essence of Vietnamese street food. A harmonious blend of textures and flavors that transports you to bustling markets. #VietnameseCuisine #SpringRolls #PeanutSauce #SoutheastAsianFlavors #StreetFoodVibes

These vegan rice paper rolls are fresh, light, healthy, & so easy to make! They're loaded with raw veggies & vermicelli noodles.

These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

How to make Vegan Spring Rolls

Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. The perfect fresh and healthy appetizer or light meal.

Fresh vegetable rice paper rolls also called summer rolls are filled with fresh colorful vegetables, creamy avocado and served with a creamy peanut sauce for dipping.