Ricotta galette

Tomato Ricotta Galette - this rustic pie recipe marries the flavors of pizza with a flaky crust and juicy heirloom tomatoes.

Juicy sweet summer tomatoes layered on top of creamy whipped ricotta and thyme, all tucked in a buttery crust. This Heirloom Tomato Thyme and Ricotta Galette is a summer pleasure you definitely want to try.

Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.

With a hidden layer of basil and gruyere-laced ricotta smothered on top of a store-bought pie crust and topped with juicy jewel-toned tomatoes, our Tomato Galette Recipe is just what you need to round out your summer.

A beautiful way to use those strawberries!

The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove excess water so you don't end up with a soggy crust.

fall veggie galette

I always get so excited whenever our produce market has fresh figs. It only happens for a couple of weeks and they go fast, so I try to take advantage whenever I can. Fresh figs don't last very long so you have to use them up pretty fast. I wanted to make a Turkish fig...

This Zucchini Ricotta Galette is made with a three-cheese filling and a buttery pastry. With just 15 minutes of prep, this recipe is a must!

These free form pies are simple to make and are even more fantastic with in-season berries!