Roasted red pepper alfredo
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31 · 50 minutes · This rich and creamy roasted red pepper sauce is loaded with amazing flavors from red peppers, buttery roasted garlic cloves, Parmesan cheese and fresh basil.
12 ingredients
Produce
- • 2 tbsp Basil, fresh
- • 2 whole heads Garlic
- • 1/2 Onion, medium
- • 4 Red bell peppers
Canned Goods
- • 1 cup Chicken broth
Pasta & Grains
- • 16 oz Fettuccine, fresh
Baking & Spices
- • 1/4 tsp Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1/2 cup Heavy cream
- • 1/2 cup Parmesan cheese
Chicagojohnny saved to Recipes
5 · 20 minutes · An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!
10 ingredients
Produce
- • 2 cloves Garlic
- • 1 Onion
Pasta & Grains
- • 12 oz Linguine
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
- • 1 12-ounce jar Red peppers, roasted
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 4 oz Goat cheese
- • 1/2 cup Heavy cream
- • 1/2 cup Milk
- • 1/2 cup Parmesan, grated

Mackenzie Brasher saved to Dinner
13 · 35 minutes · Roasted red pepper sauce great for serving over any pasta
10 ingredients
Produce
- • 1/4 cup Basil, fresh
- • 2 tbsp Garlic
- • 2 tbsp Onion
- • 3 Red bell peppers
Baking & Spices
- • 1 tsp Cornstarch
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1 cups Half and half
- • 1/3 cup Romano or parmesan cheese, grated

Denise Jones saved to Dips, Sauces, & Rubs
A simple recipe for creamy Alfredo pasta sauce made with roasted red peppers.
10 ingredients
Produce
- • 2 tbsp Basil, fresh leaves
- • 2 cloves Garlic
- • 1 Yellow onion, small
Pasta & Grains
- • 1 lb Pasta, dried
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/2 tsp Kosher salt
- • 1 (12-ounce) jar Red peppers, roasted
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 3/4 cup Heavy cream
- • 1/2 cup Parmesan cheese, grated
Penny Davis saved to favorites
26 · Oven roasted red peppers and garlic are blended with a creamy parmesan alfredo sauce to make a delicious sauce for your favorite pasta.
26 · Oven roasted red peppers and garlic are blended with a creamy parmesan alfredo sauce to make a delicious sauce for your favorite pasta.
12 ingredients
Produce
- • 2 heads Garlic
- • 1/2 Onion (diced (about 3/4 cup)), medium
- • 1 tbsp Parsley, fresh
- • 6 Red bell peppers, large
Canned Goods
- • 1 cup Vegetable or chicken broth
Pasta & Grains
- • 16 oz Fettuccine
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1/4 cup Heavy cream
- • 1/4 cup Milk, nonfat
- • 1/2 cup Parmesan cheese
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leonormascaranhas saved to comida
1 · 25 minutes · This creamy roasted red pepper pasta is a luxurious but easy dinner ready in just 30 minutes.
12 ingredients
Produce
- • 4 cloves Garlic
- • 1 tsp Oregano, dried
- • 2 Shallots
Canned Goods
- • 1/2 cup Chicken or vegetable broth
- • 2 tbsp Tomato paste
Pasta & Grains
- • 12 oz Pasta
Baking & Spices
- • 1 Kosher salt and fresh-ground black pepper
- • 1/4 tsp Red pepper flakes
- • 16 oz Red peppers, jarred roasted
Dairy
- • 1 Basil and parmesan, fresh
- • 2 tbsp Butter
- • 1/2 cup Heavy cream

Sift & Stir saved to Anthony
This Italian Roasted Red Pepper Cream Sauce recipe for fish or pasta is an easy, versatile weeknight creamy pasta sauce you can whip up quickly with pantry staples!

Jodi Luxford saved to Dinner
Roasted red pepper rigatoni pasta is a new vision on the standard dish. If you are bored with monotonous pasta with mayo and ketchup, then this recipe is for you. Do not ignore aromatic pasta with roasted peppers even if you are already an experienced culinary specialist.

Cindy Blythe saved to Recipes to Cook
1 · 15 minutes · This Healthy Roasted Red Pepper Alfredo is a delicious lightened up Alfredo. Made without heavy cream, this lightened up sauce still manages to be creamy and decadent!
8 ingredients
Pasta & Grains
- • 300 g Spaghetti
Baking & Spices
- • 1 jar 1 cup roasted red peppers, roasted
- • 1 tbsp Flour
- • 1 Salt and pepper
Dairy
- • 1 tbsp Butter
- • 1 cup Milk
- • 1 Parmesan, grated
- • 2 tbsp Parmesan cheese, grated
Andrea Griffin saved to PASTA