Rob roy

The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

The Rob Roy is a Manhattan with scotch instead of bourbon. It's similar enough that if you like the one, you will probably like the other. But it has a distinct taste of its own that scotch lovers will treasure.

Even non-scotch drinkers will enjoy this Manhattan variant A scotch-based cocktail? Aye! The Rob Roy dates back to the 19th centu...

* Special extra feature today, in honour of Robbie Burns Day! * Those of you with Scottish heritage will be aware that many Scots celebrate the evening of January 25th with a Burns Night supper, si…

This cocktail recipe is composed of Highland Park 12-year, Carpano Antica vermouth, Angostura bitters and a cherry garnish.

One of the enduring heavyweights in the cocktail world, the Manhattan recipe is something of a twist on the Old-Fashioned.

First served in 1894 in the Astoria Hotel in New York, the Rob Roy is actually a twisted Manhattan replacing the original Bourbon for Scotch creating a Strong punchy cocktail. Bartender Tip:Easily adapted, try different whiskies or different bitters for your own twist.

Added a little dry vermouth and more sweet vermouth for the perfect Rob Roy. #MyAllrecipes #AllrecipesAllstars #AllstarMarchMadness #cocktail #RobRoy #SweetVermouth #DryVermouth #scotch #HappyHourSomewhere #ClassicCocktail

Fancy a sophisticated sip? 🍸⁠ Originating from New York City in the 19th century, this Rob Roy Cocktail is a mix of Scotch Whisky and Vermouth that provides a burst of sweet, earthy, and spicy flavours! ⁠Try mixing this up with Ardbeg Wee Beastie, now available for $77.99.

Liam Neeson as Rob Roy