Roti recipe

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Roti, also known as chapati or phulka is an unleavened Indian flatbread made with stoneground whole wheat flour or atta. Check out how to knead soft roti dough in a bread maker or food processor and make round roti easily.

Phulka Roti Recipe - A traditional soft Indian whole wheat flat-bread served best with vegetable curry, daal & rice.

Learn to make authentic soft Indian homemade chapatis (phulka roti) with this step by step recipe.

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Delight in Jamaican Curry Chicken and Roti, a timeless favorite!