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Savory crepes

Discover Pinterest’s 10 best ideas and inspiration for Savory crepes. Get inspired and try out new things.
Chicken and Mushroom Crêpes with Mornay Sauce

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".

16 ingredients

Meat
  • 2 cup Chicken, cooked and cubed
Produce
  • 3 Green onions
  • 1/3 lbs Mushrooms mushroom(s), fresh
  • 1 Onion, Small
  • 1/2 10 oz bag Peas, Frozen
  • 1/2 tsp Rosemary
Canned Goods
  • 1 cup Chicken broth
Baking & Spices
  • 2 tbsp Flour
  • 2 Salt and pepper
  • 3 tbsp Whole wheat flour
Bread & Baked Goods
  • 10 Crepe s already made
Dairy
  • 8 tbsp Butter
  • 2 1/2 cup Cheese such as monterey jack cheese or swiss, White
  • 1 1/4 cup Half-and-half
  • 2 cup Milk
  • 2/3 cup Parmesan
Homemade Pumpkin Crepes - deliciously fall flavored crepes filled with pumpkin and pumpkin spice. #pumpkin #pumpkinspicerecipes #pumpkincrepes #fallrecipes #falldesserts | simplisticallyliving.com

Homemade Pumpkin Crepes - deliciously fall flavored crepes filled with pumpkin and pumpkin spice. #pumpkin #pumpkinspicerecipes #pumpkincrepes #fallrecipes #falldesserts | simplisticallyliving.com

Savory Crepes - Russian Farmer's Style (Блин Фермерский) - A new Russian classic made famous by Teremok. Russian comfort food, Kefir blini with mashed potatoes, bacon, pickles and crispy onions.

Savory Crepes - Russian Blini stuffed with mashed potatoes, bacon, pickles and crispy onions. Famous Russian fast food.

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce | http://www.halfbakedharvest.com/

84 · 50 minutes · An indulgent crepe recipe

17 ingredients

Produce
  • 1 (12 ounce) jar Artichoke hearts
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh
  • 1 (8 ounce) bag Spinach, fresh
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Honey
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper
  • 1/2 tsp Salt
  • 1/2 cup Whole wheat flour or whole wheat pastry flour, white
Oils & Vinegars
  • 6 tbsp Olive oil
Dairy
  • 1 (8 ounce) brie
  • 3 tbsp Butter
  • 3/4 cup Milk
  • 1/4 cup Parmesan cheese
Liquids
  • 1/2 cup Water
Savory crepes are an elegant addition to every brunch menu.

Savory crepes are an elegant addition to every brunch menu.

14 ingredients

Seafood
  • 1 Shrimp, medium raw
Produce
  • 5 cups Baby spinach, fresh leaves
  • 1/4 cup Basil, fresh leaves
  • 1 clove Garlic
  • 2 tbsp Parsley, fresh leaves
  • 1 Shallot, finely chopped (about 3 tbsp), medium
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 cup Flour
  • 1/2 cup Pastry flour, whole-grain
  • 1/4 tsp Salt
Oils & Vinegars
  • 3 tbsp Canola oil
  • 1 Canola oil cooking spray
Dairy
  • 1 1/2 cup Low-fat milk
Cannoli Cream 15 oz Ricotta Cheese strained 1/2 Cup Powdered Sugar 1/4 tsp Salt 1/2 tsp Cinnamon 1/2 tsp Vanilla Extract 1/2 Cup Heavy Cream 1/3 Cup Mini Chocolate Chips plus more for garnish

1 · 40 minutes · A fun twist on two traditional favorites: easy crepes filled with rich and tangy cannoli cream are the perfect breakfast treat!

14 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/3 cup Chocolate chips, Mini
  • 1/2 tsp Cinnamon
  • 1 cup Flour
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla
Oils & Vinegars
  • 1 tbsp White wine vinegar
Dairy
  • 1 tbsp Butter
  • 1/2 cup Heavy cream
  • 1 cup Milk
  • 15 oz Ricotta cheese
Liquids
  • 1/4 cup Water
French Crepes With Spinach and Feta Recipe | Spinach, onion, and feta make an easy, tasty filling for classic French crepes.	  #breakfast #breakfastrecipes #seriouseats #recipes

1 · Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

9 ingredients

Produce
  • 1 tsp 1 lemon, fresh juice from
  • 3 leaves packed cups 3 ounces fresh spinach, fresh
  • 1 Herbs, fresh
  • 1/4 cup Red onion
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tsp Olive oil, extra-virgin
Bread & Baked Goods
  • 4 Crepes, cooked Basic
Dairy
  • 1 tsp Butter, unsalted
  • 2 oz Feta cheese