Savoury pancakes

Use leftover roast chicken and ready-made pancakes to make this speedy savoury pancake recipe. It’s creamy, cheesy and makes a decadent pancake day treat.

It's time to take pancakes to the next level with these incredible pancake recipes. Each delicious pancake recipe will put a smile on your family's face.

Double down on pancakes with one of our savoury pancakes to start, from sweetcorn melt versions to Full English stacks and Japanese-style okonomiyaki

Crispy, Cheesy, Savory Pancakes with Scallions. A perfect breakfast, side dish, lunch, OR dinner recipe - super versatile with lots of savory mix-in ideas.

These Savory Pancakes are the perfect recipe for leftover holiday ham. They are so easy and delicious that they could easily be the star of your Easter brunch, too! This post contains affiliate links.

Take a look at these savoury pancakes, made with sweetcorn, salty feta and spring onion. They're quick, easy and packed with flavour, and the addition of bacon and maple syrup gives these pancakes an extra touch of luxury.

Beef and mushroom pancakes are a delicious savoury way to eat pancakes on Pancake day or any day of the year for that matter.

These savoury dutch pancakes filled with mushrooms and gouda are an easy and delicious meal you can make any time of day. I had Dutch pancakes for the first time while James and I were

If you automatically picture maple syrup when you think of pancakes, it's time to explore dosa, farinata, blini, and the many other delicious savory pancakes the world has to offer.

Zucchini and Cheese Pancakes Ingredients Zucchini: 2 medium (about 2 cups), grated Cheese (Cheddar, Parmesan, or Mozzarella): ½ cup, grated Eggs: 2 large

These savoury pancakes are super easy to make.

Double down on pancakes with one of our savoury pancakes to start, from sweetcorn melt versions to Full English stacks and Japanese-style okonomiyaki

This brunch favourite also makes a hearty supper. Fried eggs would work well with this, too.

These savoury pancakes from food writer Ursula Ferrigno hail from southern Italy, where they’re known as soffiantini or ‘whispers’. The pancakes are stuffed with spinach, mozzarella and Parma ham and baked until golden. Prep ahead for an easy dinner. Recipe taken from Cucina di Amalfi by Ursula Ferrigno (Ryland Peters & Small £20) Check out all our savoury pancake recipes in one handy place.

These light and fluffy Savory Cheese Pancakes make a delicious and original dish to serve for breakfast, brunch or even lunch with your favourite toppings.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, this 'as you like it' pancake recipe is sure to be the new family favourite.

Why didn't I know this recipe before? Healthy and cheap food | simple recipes 🍳 Ingredients: 2 eggs 1.5 cups milk 1.5 cups of water 1 tablespoon sugar 1...

Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

Find out how to make these delicious, savoury smoked haddock pancakes.

Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta. A great way to hide vegetables from fussy eaters!