Seared Scallops with Garlic Basil Butter
28 · 10 minutes · Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
8 ingredients
Seafood
- 12 Sea scallops, large
Produce
- 1 cup Basil, fresh leaves
- 2 Garlic cloves
- 3 Lemon, slices
Baking & Spices
- 2 tsp All-purpose flour
- 1 Salt and fresh ground black pepper
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 1 1/2 tbsp Butter
Garlic Lemon Butter Seared Scallops
41 · 10 minutes · These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.You too can cook like a head chef.
7 ingredients
Seafood
- 1 1/4 lb Sea scallops side muscle removed
Produce
- 1 cloves Garlic
- 1 1/2 tbsp Parsley, fresh
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 3 tbsp Butter

Cindi Alman saved to Dinner Tonight
Scallop Shrimp Pasta with Cherry Tomatoes
14 · 30 minutes · This scallop shrimp pasta with burst cherry tomatoes is flavorful with sweetness from fresh seafood and umami from tomatoes. A very quick and easy recipe.
11 ingredients
Seafood
- 8 oz Scallops
- 8 oz Shrimps
Produce
- 6 oz Cherry tomatoes
- 3 Garlic cloves, large
- 1 finely chopped tbsp Parsley
Pasta & Grains
- 6 oz Linguine
Baking & Spices
- 1 Black pepper
- 1 Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 1 1/2 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1/2 cup White wine

Conchetta San Filippo saved to Favorite Recipes
Pan Seared Scallops with Bacon Fennel Cream Sauce
January 2021
37 · 30 minutes · Our most popular pan seared scallops with bacon recipe ever. Folks just love the luscious bacon cream sauce. A great romantic dinner for 2.
10 ingredients
Meat
- 1/4 lb Bacon, low sodium cooked crisp
Seafood
- 24 Scallops, large
Produce
- 2/3 cup Fennel
- 2 cloves Garlic
Canned Goods
- 1/2 cup Seafood or chicken stock
Pasta & Grains
- 1 350 g package Fettuccine pasta, fresh
Baking & Spices
- 1/2 tsp Salt and pepper
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Dairy
- 1 cup Whipping cream
Beer, Wine & Liquor
- 1/4 cup White wine

Paula DeConti saved to yum
Scallops and Pasta with White Wine Butter
April 2019
31 · 30 minutes · Served over sautéed spinach, this one-dish dinner includes pan-seared scallops, angel hair pasta, fresh tomatoes and a garlicky, white wine butter sauce.
10 ingredients
Seafood
- 3/4 lb Sea scallops, dry
Produce
- 4 cloves Garlic
- 1 pint Grape or cherry tomatoes
- 10 oz Spinach, fresh
Pasta & Grains
- 4 oz Angel hair pasta
Baking & Spices
- 1 tbsp Flour
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1 Vegetable oil
Dairy
- 4 tbsp Butter
Beer, Wine & Liquor
- 3/4 cup White wine, dry

Janet Burke saved to Fish
Shrimp Scallop Pasta with Cherry Tomatoes
14 · 30 minutes · This scallop shrimp pasta with burst cherry tomatoes is flavorful with sweetness from fresh seafood and umami from tomatoes. A very quick and easy recipe.
11 ingredients
Seafood
- 8 oz Scallops
- 8 oz Shrimps
Produce
- 6 oz Cherry tomatoes
- 3 Garlic cloves, large
- 1 finely chopped tbsp Parsley
Pasta & Grains
- 6 oz Linguine
Baking & Spices
- 1 Black pepper
- 1 Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 1 1/2 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1/2 cup White wine

Tammy Welker saved to Seafood
Seared Scallops with Garlic Basil Butter
28 · 10 minutes · How to make restaurant-worthy pan-seared scallops at home. They are cooked with garlic basil butter, take less than 10 minutes, and taste incredible! With video!
8 ingredients
Seafood
- 12 Sea scallops, large
Produce
- 1 cup Basil, fresh leaves
- 2 Garlic cloves
- 3 Lemon, slices
Baking & Spices
- 2 tsp All-purpose flour
- 1 Salt and fresh ground black pepper
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 1 1/2 tbsp Butter

K Good saved to Fish & Seafood Recipes
Garlic Lemon Butter Seared Scallops
41 · 10 minutes · These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.You too can cook like a head chef.
7 ingredients
Seafood
- 1 1/4 lb Sea scallops side muscle removed
Produce
- 1 cloves Garlic
- 1 1/2 tbsp Parsley, fresh
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 3 tbsp Butter

Niki Sutton saved to Eat Me